Blog | Epic Dumpling

Why do I get the numbing sensation after eating Sichuan Mapo tofu or any other Sichuan spicy dishes?

The numbing sensation in Sichuan Mapo tofu comes from the use of Sichuan peppercorns, which are a key ingredient in many Sichuan dishes....

What is the history of Chinese dumpling?

Chinese dumplings, or jiaozi, (饺子） have a long history that dates back over 1,800 years. Legend has it that they were invented by a...

What are some popular dumpling dipping sauces you can make at home?

Here are some popular dipping sauces for Chinese dumplings: Soy sauce and vinegar: This is a classic dipping sauce for dumplings and is...

How to cook Soup Dumplings (Xiao Long Bao, aka XLB)?

Prepare a steamer basket by lining it with parchment paper or cabbage leaves. This will prevent the dumplings from sticking to the basket...

How to cook Chinese frozen dumplings?

Bring a large pot of water to a rolling boil. You'll need enough water to cover the dumplings completely. Add the frozen dumplings to the...

Is General Tso's Chicken a real Chinese dish?

General Tso's chicken is a popular Chinese-American dish that is known for its sweet and spicy flavor. Despite its name, General Tso's...