The numbing sensation in Sichuan Mapo tofu comes from the use of Sichuan peppercorns, which are a key ingredient in many Sichuan dishes....

Chinese dumplings, or jiaozi, (饺子） have a long history that dates back over 1,800 years. Legend has it that they were invented by a...

Here are some popular dipping sauces for Chinese dumplings: Soy sauce and vinegar: This is a classic dipping sauce for dumplings and is...

Prepare a steamer basket by lining it with parchment paper or cabbage leaves. This will prevent the dumplings from sticking to the basket...