Here are some popular dipping sauces for Chinese dumplings:
Soy sauce and vinegar: This is a classic dipping sauce for dumplings and is made by mixing equal parts soy sauce and Chinese black vinegar. You can also add a few drops of sesame oil and chopped scallions for additional flavor.
Chili oil: If you like a little spice, try dipping your dumplings in chili oil. You can buy pre-made chili oil or make your own by mixing chili flakes, Sichuan peppercorns, and vegetable oil.
Garlic sauce: Garlic sauce is made by blending together garlic, ginger, soy sauce, and rice vinegar. This sauce adds a punch of flavor to your dumplings.
Peanut sauce: Peanut sauce is a creamy and slightly sweet dipping sauce that pairs well with dumplings. You can make peanut sauce by mixing peanut butter, soy sauce, honey, and sesame oil.
Hoisin sauce: Hoisin sauce is a thick, sweet, and savory sauce that is commonly used in Chinese cooking. It's made from soybeans, sugar, vinegar, and various spices and is a delicious dipping sauce for dumplings.
Sesame sauce: Sesame sauce is made by blending together sesame paste, soy sauce, vinegar, and sugar. This sauce is nutty and savory and pairs well with dumplings.
Ponzu sauce: Ponzu sauce is a Japanese dipping sauce made from citrus juice, soy sauce, and vinegar. It's tangy and slightly sweet and is a great dipping sauce for dumplings.
These are just a few of the many dipping sauces that you can try with your dumplings. Experiment with different flavors and find your favorite! Check out our dumpling menu.